Bread Pudding
YIELD: 8 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 1 HOUR 25 MINUTES
TOTAL TIME: 1 HOUR 45 MINUTES
INGREDIENTS:
- 1 loaf of Challah bread (If you cannot find this, you can substitute for a French bread)
- 1 Cup Sugar
- 4 Tablespoons butter, melted
- 1 Tablespoon Vanilla Extract
- 1 1/2 Tablespoon Cinnamon
- 1 1/2 Cups milk
- 1 Cup Heavy Cream
- 4 Eggs
Needed Supplies:
Mixing Bowls
Whisk
Casserole Dishhttps
Small Pot
INSTRUCTIONS:
- Preheat oven to 375 degrees
- Rip your bread into 1" chunks. This does not need to be exact, just small enough it's comfortable to chew. placing the chunks into a casserole dish.
- In a large mixing bowl, combine sugar, melted butter, vanilla extract, and cinnamon and whisk until well combined.
- Add in the eggs and whisk well.
- Over medium high heat, add in your milk and heavy cream to your large pot, stirring consistently for 2 minutes. Add in your mixture from the bowl. Stir to combine throughly. let heat for an additional 3-5 minutes forming a custard.
- Add custard mixture of your bread chunks
- Bake uncovered for 40-50 minutes. The pudding will be lightly browned and slightly jiggly in the middle.
- Serve warm with desired toppings (ice cream, whip cream, or fruit)