Cheesy Buffalo Chicken Bites
YIELD: 12 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 20 MINUTES
INGREDIENTS:
- 1 Package (12 -count) frozen or refrigerated phyllo cups, thawed.
- 1 Cup shredded chicken ( I used rotisserie)
- 4 Ounces of cream ceese, softened
- 2 Tablespoons buffalo sauce
- 1/4 cup shredded cheese
- 1 package of ranch dressing mix
- 1 tablespoon finely chopped chives (optional)
Needed Supplies:
cookie sheet: https://a.co/d/bU6jOXV
glass mixing bowls: https://a.co/d/1noHZBh
INSTRUCTIONS:
- Preheat oven to 350 degrees F. Set your phyllo cups on a baking sheet, about 2 inches apart.
- In a large bowl, combine the shredded chicken , cream cheese, buffalo sauce, shredded cheese, and ranch dressing mix. Stir until mixed well.
- Scoop about 1 tablespoon into each phyllo cup.
- Bake at 350 degrees for 8-10 mintues. The cups will be golden brown. Remove from the oven and sprinjle with chives.