Cheez- It's
YIELD: 24 SERVINGS
PREP TIME: 1 HOUR 25 MINUTES
COOK TIME: 12 MINUTES
TOTAL TIME: 1 HOUR 37 MINUTES
INGREDIENTS:
- 1 8-ounce block extra sharp cheddar cheese, coarsely shredded.
- 4 tablespoons cubed unsalted butter, at room temperature
- 1 teaspoon salt
- 1 cup unbleached all purpose flour (you can also use gluten free flour if needed)
- 2 tablespoons ice water
Needed Supplies:
KitchenAid Stand Mixer
Cheese Grater Attachment
Cookie Sheet
Rolling Pin
Smart Oven
Measuring Cups
Pizza Cutter
Skewer
INSTRUCTIONS:
- Combine your butter and cheese in the bowl of your stand mixer (If you don't have a stand mixer, you can do this by hand just be prepared to use some elbow grease)
- Add in your flour, and mix on low speed for 2-3 minutes. Your dough will look really dry and crumbly.
- Slowly add in your water and continue to mix until well combined. Roughly 2 minutes.
- Flatten your dough in a disc and wrap tightly in aluminum foil or plastic wrap. Refrigerate for 1-1.5 hours
- Preheat your oven to 375. Roll out your dough and cut into squares. I used a pizza cutter to cut my squares and a kebab skewer to make the hole.
- Bake for 15 minutes on a well greased cookie sheet. Remove and let cool on a wire rack. Sprinkle with salt!