Christmas Tree Pull Apart Bread
YIELD: 16 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 30 MINUTES
INGREDIENTS:
- 2 Cans Jumbo flaky biscuits
- 1 8oz bag Cubed Monterey Jack Cheese
- 4 oz Shredded mozzarella cheese
- 1 8oz Jar of pizza sauce (optional)
- 1/2 stick of butter
- 1 Tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 6-8 cherry tomatoes (optional)
Needed Supplies:
Large Baking Sheet
INSTRUCTIONS:
- Preheat oven to 425 Degrees and line your baking sheet with parchment paper. Spray the parchment paper with nonstick spray (This will make removing the "tree" so easy once done)
- Pop open both cans of biscuits and add in 2-3 cubes of cheese per biscuit.
- Using your fingers, gently pull in all corners of the dough making a "ball" shape. Complete until all dough balls are complete.
- Place the "ball" seam side down on the baking sheet. Line in a pyramid formation (4,3,2,1) You will have one extra ball (I use this as a taste tester). Just make sure to place it far enough away from your tree so it doesn't combine.
- Place tomatoes on top if desired.
- Bake for 12-15 Minutes. Serve with warm pizza sauce if desired.