Bacon Wrapped Jalapeño Poppers

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1. Preheat your oven to 400° F. Line a baking sheet with aluminum foil. 
2. Slice your jalapeños in half lengthwise. Remove the seeds and membranes. *
3. Mix your softened cream cheese and cheese in a mixing bowl. Add in your salt, pepper,  garlic seasoning and jalapeño seeds. 
4. Fill each jalapeño half with your cheese mixture. 
5. Slice your raw bacon in half and wrap each jalapeño tightly. 
6. Bake in the oven for 25 minutes or until crispy. 

Note: I  like to use the seeds from 2-3 of my peppers for an extra kick. This is optional.