Carnivore Lasagna
YIELD: 12 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 50 MINUTES
INGREDIENTS:
- 12 eggs, whisked
- 1 1/2 lbs ground beef
- 8 oz Ricotta
- 8 oz Mozarella
- sauce ( I used tomato sauce for this but if you are strict carnivore you can use Alfredo sauce)
Needed Supplies:
9x13 baking dish
cookie sheet
smart oven
Whisk
mixing bowl
INSTRUCTIONS:
- Brown your ground beef in a large skillet. Drain off fat and set aside.
- Whisk your eggs together in a large bowl and beat until well combined.
- Place on your baking sheet and bake at 350° for 20-25 minutes.
- Once your eggs are done, cut them into long strips. These are your "noodles".
- Place 1-2 tablespoons of sauce in the bottom of your lasagna pan. Top with a layer of noodles. Add in your ground beef, ricotta, and mozzarella.
- Repeat with a layer of noddles, meat, and cheese. You will have roughly 3-4 layers. On your final layer, top with sauce and more mozzarella. Bake at 350° for 1-15 more minutes.