Carnivore Pizza Crust
YIELD: 1 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 50 MINUTES
INGREDIENTS:
- 1lb. Ground Turkey or Chicken
- 3 eggs
- 6 oz of Pork rinds
- 1 tablespoon Ghee or butter
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
Needed Supplies:
Smart oven
Pizza Stone
Blender
Ghee
INSTRUCTIONS:
- Preheat your oven to 375°.
- Add your pork rinds to your blender with your ground meat, ghee, eggs, and salt.
- Blend until well combined. Your dough will be thick and dense.
- Form the dough into your preferred pizza shape. Using your hands to push the dough outward. Thinning out the middle.
- Bake at 375° for 30 minutes. Remove from the oven and top with your desired toppings, throwing it back in the oven for an additional 10 minutes to reheat the ingredients.
topping ideas: Sausage, cheese, anchovies, sardines, chicken, bacon